Where the freedom of Berlin meets the down-to-earth feeling of the Black Forest, Belsazar Rose is made from a fresh and fruity bio-dynamic Pinot Noir wine.

The wine aperitif, Belsazar Rose and Tonic:

• In a wine glass full of ice combine, 60ml Belsazar Rose


• Top with 100ml of Tonic Water


• Garnish with a slice of pink grapefruit or strawberries


• Or, for an extra bit of fruitiness, top your gin and tonic with 25ml Belsazar Rose

The founders of Belsazar are sharing their burning passion for regional wines from Baden, old distilleries and even older recipes along with their love for the sense of creativity nurtured on the streets of Berlin. What happens when you combine these ingredients? A wine aperitif in a class all its own.

The Basis
A good wine is the basis for any vermouth. High quality, regionally-produced wines from the regions of Markgraferland and Kaiserstuhl in southern Baden, Germany, are exclusively used to produce Belsazar.

Versatile and Light
A rose bursting with surprises. Bittersweet and summery, offering a harmonious blend of pink grapefruit, Seville orange and orange blossom with a raspberry and redcurrant finish.

Contains:
1 bottle Belsazer and 2 bottles Fever-Tree tonic.

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