Where the freedom of Berlin meets the down-to-earth feeling of the Black Forest, Belsazar Dry is made from a fruity and dry Gutedel wine.
For a delicious twist on classic dry cocktails, try a 50:50 martini cocktail. Or, Belsazar Dry and tonic:
- In a wine glass full of ice combine, 60ml Belsazar Dry
- Top with 100ml of Tonic Water
The founders of Belsazar are sharing their burning passion for regional wines from Baden, old distilleries and even older recipes along with their love for the sense of creativity nurtured on the streets of Berlin. What happens when you combine these ingredients? A wine aperitif in a class all its own.
A good wine is the basis for any vermouth. High quality, regionally produced wines from the regions of Markgraferland and Kaiserstuhl in southern Baden, Germany, are exclusively used to produce Belsazar.
Dry and Distinguished
The aroma of summer fruits, chamomile and a hint of fresh yeast take centre stage, followed by bitter notes of gentian, Seville orange, cinchona, coriander and absinthe.
1 bottle Belsazer and 2 bottles Fever-Tree tonic.
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