A dry superfood mix which requires just the addition of 60ml water to produce delicious Belgian Chocolate Cookies. Made without any wheat, dairy, eggs or soy and packed with goodness.
The price includes 2 packs of Belgian Chocolate Cookie Mix 422g
Prep & Usage
Add 60ml water, mix until a stiff dough forms. Mould into cookie shapes and bake for 14 mintues on 200degC / 180°C fan / gas mark 6. Allow to cool for 10 minutes before enjoying.
These cookies will last for up to 2 weeks once made up, if stored in an airtight container.
Produced by: Ramayas Bakery
Store in a cool dry place until best before date.
Sold by: STREATFOOD
Sunflower Seeds, Dates, Oats, Cashew Nuts, Almonds, Flax seed, Coconut Sugar, Coconut Chunks, Raw Cacao, Belgian Dark Chocolate: Cocoa Mass, Cocoa Butter, Sugar, Vanilla Powder.
|Typical value||Per serving (422g)||Per 100|
|Energy Content (kj)||–||2037|
|Energy Content (kcal)||–||489|
|- of which saturates (g)||–||10|
|- of which sugars (g)||–||24|
|Vitamin E (mg)||–||10|
|Vitamin B6 (mg)||–||0.3|
|Folic Acid (mcg)||–||46|
|Pantothenic acid (mg)||–||1.1|
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