Belgian Chocolate-coated Fruit Selection Gift Box by Rita Farhi 880g

Raspberry Pate de Fruit: Fruit Pulp, Sugar, Glucose, Binding Agent: Apple Pectin, Acid (Citric Acid), Vegetable Extract, Natural Flavour. Milk Chocolate Orange Peel: Sugar, orange peel 22%, cocoa mass, dextrose, fructose, cocoa butter, whole milk powder, cocoa mass, maltose, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate). Minimum cocoa solids: 35%. Dark Chocolate Orange Peel: Sugar, orange peel 22%, cocoa mass, dextrose, fructose, cocoa butter, maltose, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate) Minimum cocoa solids: 56%. Dried Figs in Dark Chocolate: Fig (60%), cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin). Minimum cocoa solids: 56%. Candied Pears in Dark Chocolate: Pear (27%), sugar, fructose, dextrose, maltose, cocoa mass, cocoa butter, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate, Sodium metabisulfite (sulphite)). Minimum cocoa solids: 56%. Candied Dark Chocolate Lemon Slices: Glucose fructose syrup, sugar, lemon (18%), cocoa mass, cocoa butter, emulsifier (soya lecithin), acid (citric acid), preservative (Sodium metabisulfite (sulphite), Potassium sorbate) Minimum cocoa solids: 56%. Candied dark Chocolate Orange Slices: Glucose‐fructose syrup, sugar, orange (19%), cocoa mass, cocoa butter, emulsifier (soya lecithin), acid (citric acid), preservative (Potassium sorbate, Sodium metabisulfite (sulphite)) Minimum cacao solids: 56% Amarena Cherry Dragee: Sugar, cocoa mass, cherry, cocoa butter, glucose-fructose syrup, emulsifier (soya lecithin, amarena juice concentrate, colour (anthocyanin), dextrose, acid (citric acid), flavouring, preservative (Sulphur dioxide), wheat flour, vegetable fat (sunflower oil, rapeseed oil), anhydrous milk fat, milk sugar, milk proteins, salt, malt extract (gluten), raising agent (Sodium bicarbonate), emulsifier (sunflower lecithin), antioxidant (Tocopherol concentrate), colour (*Ponceau 4R), whole milk powder, natural vanilla flavouring, water, glazing agent (Gum Arabic), glucose syrup, ethanol, glazing agent (Shellac), vegetable oil (coconut). Minimum cocoa solids: 56% *Ponceau 4R may have an adverse effect on activity and attention in children. Dark Chocolate Ginger: Sugar, cocoa mass, ginger 15%, cocoa butter, emulsifier (soya lecithin), acid (citric acid and potassium carbonate). Minimum cocoa solids: 56%.

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