A unique blend of quinoa, subtly sweet beetroot, crunchy coconut, sunflower seeds, creamy pistachio nuts, agave and chia seeds.
This flavour of Qnola causes much trepidation as people can't fathom the idea of eating vegetables in a sweet context. Or at the breakfast table for that matter. Beetroot powder is a superfood abundant in antioxidants and contains high levels of essential vitamins, minerals and micro nutrients. These antioxidants fight against disease-causing free radicals in the body and also encourage healthy, glowing skin, counteracting signs of ageing. Due to its ability to increase blood flow to the brain, beetroot has been proven to support brain function (something we all need first thing in the morning!) Its iron content also helps to reduce fatigue, increase concentration and elevate energy levels to keep you functioning for longer. Just one teaspoon of beetroot powder is equivalent to one beetroot, meaning you can easily achieve a concentrated combination of nutrients by incorporating just a small amount into your diet. Combine this with the health benefits of pistachio nuts (which contain important vitamins and minerals, high levels of healthy fats and are another rich source of energy) and you have an incredible combination of nutrients, vitamins and sustainable energy in one bowl! And all consumed before lunchtime.
Prep & Usage
Best enjoyed with nut milk or chia seed pudding. This flavour is great for children as it turns the milk pink, and with less nuts and no seeds, is suitable for fussy eaters. Enjoy as a conventional bowl of cereal, as a snack or sprinkle on top of your favourite breakfasts such as porridge or smoothies. Suggested serving size: 35g. Best consumed within nine months.