Beer Belly Jelly is the most decadent way to get your fix of the yeasty stuff.

Smear it across toast for an extremely bready experience.

Use it in baking and cooking to add an exciting new layer of flavour to your boring ordinary dishes - beer bolognaise, anyone? (No, seriously, try it.)

Or just eat it straight out of the jar.

It contains real beer, naturally. But it’s much lower in alcohol than a real tinnie of the golden amber stuff, so it won’t get you merry. Or give you that classic beer belly bloat.

May contain traces of milk and nuts.