From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
Type: Red, Barbaresco D.O.C.G.
Production Area: Neive, Langhe, Piedmont
Annual Production: 20,000 bottles
Name: Messoirano, Valtortam Gallina
Subarea: Serracapelli, San Cristoforo, Gallina.
Exposure: South-East, South-West
Area: 3.95 Ha
Soil: Calcareous marl
Average Age of Vines: 25-35 years
Training system: Guyot
Period: In early September
Method: Manual, in small boxes drilled
Production/hectare: Maximum by D.O.C.: 8 T/Ha Our production after thinning: 6 T/Ha
Fermentation Method: Traditional, with automatic pumping over system
Fermentation Temperature: Up to a maximum of 30° C
Fermentation Length: 10-12 days
Maceration Length: 10-12 days
Malolactic Method: At the end of alcoholic fermentation in big barrels kept at constant temperature of 18° C
Barrel Ageing: In big barrel of wood for at least 12 months
Bottle Ageing: 6 months in our cellars
Colour: Brilliant garnet typical of the wine obtained from Nebbiolo grapes
Nose: Delicate, ranging from ripe berries to withered flowers, with hints of wood and spices
Taste: Proud and elegant, with round but powerful tannins
Food Pairing: Roast white and red meat, grilled vegetables, cheese
Potential Ageing 5-10 years
Alcohol: 13.5 - 14% vol.
Residual Sugar: 5.5 - 5.8 g/l
pH: 3.45 - 3.50
Due to the weight of the items, please use the following delivery options based on the number of bottles you are purchasing.
Express: 1-2 bottles
1-2 Days: 3-4 bottles
1st Class: 5-8 bottles
48 Hour: 9-12 bottles
You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.
Produced by: Castello di Neive
Sold by: FortyFive10
|Typical value||Per serving ()||Per 100|
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