From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
Type: Red, Barbaresco D.O.C.G.
Production Area: Neive, Langhe, Piedmont
Annual Production: 20,000 bottles
Name: Messoirano, Valtortam Gallina
Subarea: Serracapelli, San Cristoforo, Gallina.
Exposure: South-East, South-West
Area: 3.95 Ha
Soil: Calcareous marl
Average Age of Vines: 25-35 years
Training system: Guyot
Period: In early September
Method: Manual, in small boxes drilled
Production/hectare: Maximum by D.O.C.: 8 T/Ha Our production after thinning: 6 T/Ha
Fermentation Method: Traditional, with automatic pumping over system
Fermentation Temperature: Up to a maximum of 30° C
Fermentation Length: 10-12 days
Maceration Length: 10-12 days
Malolactic Method: At the end of alcoholic fermentation in big barrels kept at constant temperature of 18° C
Barrel Ageing: In big barrel of wood for at least 12 months
Bottle Ageing: 6 months in our cellars
Colour: Brilliant garnet typical of the wine obtained from Nebbiolo grapes
Nose: Delicate, ranging from ripe berries to withered flowers, with hints of wood and spices
Taste: Proud and elegant, with round but powerful tannins
Food Pairing: Roast white and red meat, grilled vegetables, cheese
Potential Ageing 5-10 years
Alcohol: 13.5 - 14% vol.
Residual Sugar: 5.5 - 5.8 g/l
pH: 3.45 - 3.50
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Produced by: Castello di Neive
Sold by: FortyFive10
|Typical value||Per serving ()||Per 100|
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Made by: Castello di Neive