Write the first review for this product!
(You may be asket to sign in to leave a review)Add your Review
This Indonesian spice paste is a complex and rich with spices, balanced by the fruity sharpness of tamarind. Can be used to make rendang. Rempapa spice pastes are traditional cooking bases for curries, stir-fries, or marinades.
About the Producer
Rempapa was founded by a food-loving duo: Shu, southeast Asian food writer and cookbook author; and Olly, a chef-turned-food buyer who saw a gap on the shelves for easy, exciting flavours outside of the standard repertoire of Thai/ Indian. Rempapa is born from the word 'rempah', or 'spice pastes' in Malay - the aromatic base for curries, marinades and stir-fries. Our spice pastes are carefully developed from time-tested family recipes, with no added preservatives.
Produced by: Rempapa
Prep & usage
Fry 2 tablespoons of the paste till fragrant and add 200ml of coconut milk and a big pinch of salt. Rempapa can also be used as a marinade or flavour booster for your stir-fries.
Store in a cool, dry place. Once opened, refrigerate and use in 2 weeks.
Country of Origin
Rempapa offers the following delivery options:
Standard: £3.50 PER ORDER from Rempapa
Express: £5.60 PER ORDER from Rempapa
We currently only support orders for UK mainland addresses.
Onion, ginger, tamarind (8%), lemongrass, British rapeseed oil, garlic, galangal, unrefined cane sugar, chilli, sea salt, spices (2%), kaffir lime leaf
|Typical value||Per serving (35g)||Per 100g|
|Energy Content (kj)||209.65||599|
|Energy Content (kcal)||50.05||143|
|- of which saturates (g)||0.25||0.7|
|- of which sugars (g)||3.36||9.6|
All product information is specified directly by the Merchant. TheFoodMarket.com assumes no liability for inaccuracies or misstatements about the products listed. If you believe any information might be inaccurate, please contact us.