Made and sold by: Rempapa
Country of Origin: United Kingdom
No Artificial Preservatives
No Artificial Colourings
Handmade Product
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
Shellfish-Free
Oat-Free
Nut-Free
Cholesterol-Free
No Artificial Sweeteners
No Artificial Ingredients
This Indonesian spice paste is a complex and rich with spices, balanced by the fruity sharpness of tamarind. Can be used to make rendang. Rempapa spice pastes are traditional cooking bases for curries, stir-fries, or marinades.
Produced by: Rempapa
Fry 2 tablespoons of the paste till fragrant and add 200ml of coconut milk and a big pinch of salt. Rempapa can also be used as a marinade or flavour booster for your stir-fries.
Store in a cool, dry place. Once opened, refrigerate and use in 2 weeks.
United Kingdom
Onion, ginger, tamarind (8%), lemongrass, British rapeseed oil, garlic, galangal, unrefined cane sugar, chilli, sea salt, spices (2%), kaffir lime leaf
| Typical value | Per serving (35g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 209.65 | 599 |
| Energy Content (kcal) | 50.05 | 143 |
| Fat (g) | 3.19 | 9.1 |
| - of which saturates (g) | 0.25 | 0.7 |
| Carbohydrate (g) | 6.51 | 18.6 |
| - of which sugars (g) | 3.36 | 9.6 |
| Fibre (g) | 1.12 | 3.2 |
| Protein (g) | 0.74 | 2.1 |
| Salt (g) | 0.81 | 2.3 |
