Handmade in Bali, this marmalade gift set will bring some tropical sunshine to the breakfast table or cheese board.
Our tropical citrus fruit preserves are made in the tradition of English marmalades, yet are distinct. They combine the fragrance of fresh tropical citrus fruits with finely hand cut rind to create delicate and intense bittersweet flavours.
We only work with the freshest, ripest fruit on the island of Bali. Our home is in the volcanic highlands there, where our award-winning range of tropical fruit preserves are all handcrafted right through from the preparation of the fruit to the final labelling. Our label and designs are inspired by the wonderful aesthetic of Balinese artistry and culture.
Gift Set Contains:
You will be pleasantly startled at the sheer tang and vitality of fresh, tropical lime. We have added finely hand cut lime zest to create a traditional marmalade bursting with life.
Balinese Tangerine 28g
The green skinned Balinese tangerine (called sumaga) has a distinctly soft tangerine citrus flavour. In this marmalade, you will discover sensational, subtle, bittersweet flavours that is the perfect alone, or as an accompaniment to smoked mackerel pate.
Lime with Ginger 28g
The tangy, vibrant acidity of the lime blends with the heat and fragrance of young ginger to create the unconventional tangy spiciness of this marmalade that is great with baked apples and soft goat's cheese.
Lime Marmalade with Ginger
Produced by: Awani
Store in a cool, dry place. Once opened, refrigerate and consume within 3 months.
Sold by: Awani Tropical Fruit Preserves
LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Standard: Order by 10am on 18th December | Express: Order by 10am on 20th December
Next Day order requests must be received by 12pm.
Lime: Lime (30%), raw cane sugar, citrus pectin. Balinese Tangerine: Tangerine (40%), raw cane sugar, lime juice, citrus pectin. Lime & Ginger: Lime (30%), fresh ginger, raw cane sugar, citrus pectin. Total sugar content including natural fruit sugars 58g per 100g.
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