If you love baking and adding a twist to your cakes or cookies then look no further. The Spice Drops® Baking Collection is the one for you. It contains the following extracts:
Make a delicious cardamom sponge cake with rose cream, or bake gingerbread biscuits without the hassle. Spice Drops® enable you to get a nice even mix in baking without any fuss. You can also use them in making homemade truffles and desserts.
Spice Drops® are concentrated extracts that retain all the natural goodness and authentic taste of the herbs, fruits and flowers.
They can be used in cooking, and beverages too. Use to enhance flavour and aroma of savoury and sweet dishes especially curries, gravies and sauces.
Spice Drops® mix easily with your chosen food and drink. We match the proportion of emulsifier to each concentrated spice extract. Water soluble. Fat soluble. Emulsifier is derived from plants.
No Artificial Colourings. No Artificial Preservatives. No Artificial Flavourings.
Our sustainable business model is founded on long term relationships with local farmers in the Land of Spices - Kerala, India. Over 80% of our workforce is women, many are disadvantaged. We recycle and use by-products resulting in an impressively low level of waste: less than 1%.
Suitable for Vegans. Alcohol free. Sugar free. Suitable for Coeliacs.
Produced by: Holy Lama Naturals Ltd
For best results use in the final stages of preparation or just before serving. For drinks, add the drop(s) first in the container and pour the drink on top. Shake well before use.
If stored correctly, stays fresh for up to 3 years.
Cinnamon: Emulsifier - Polysorbate 80 and Cinnamon extract (30%). Cardamom: Emulsifier - Polysorbate 80 and Cardamom extract (30%). Ginger: Emulsifier - Polysorbate 80 and Ginger extract (45%). Rose: Emulsifier - Polysorbate 80, Rose extract (17%), Geranium extract, Rhodinol, Geraniol, and Palmarosa extract.
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World food innovation award 2015 winner for best new ingredient.