Slow baked Calabrian figs wrapped in fig leaves. Sweet, succulent and delicious with cheese, as well as cold cuts and charcuterie.
This ancient and delicious recipe is made with sweet juicy Dottato figs of Cosenza, in Calabria, Southern Italy. Plump sun-dried figs are air dried and then slowly caramelised in their own juices over 18 hours, before being shaped into balls wrapped in fig leaves then slow baked.
The caramel and liquorice flavours are a delicious complement to a Gorgonzola Dolce or a goat's cheese. Also great with cold cuts, pâtés and charcuterie. Simply slice with a sharp knife and serve.
Produced by: Seggiano
Sold by: Jules Artisan Food
LAST ORDER DATES FOR FATHER'S DAY DELIVERY FROM THIS MERCHANT
Express: Order by 12pm on 14th June
We aim to complete all orders received before 12 noon for a next day delivery unless you have requested a different delivery date. Orders received after 12 noon will be prepared and dispatch the following day for a delivery the day after.
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|Typical value||Per serving (20g)||Per 100g|
|Energy Content (kj)||121||604|
|Energy Content (kcal)||29||143|
|- of which saturates (g)||0.1||0.3|
|- of which mono-unsaturates (g)||0||0.1|
|- of which sugars (g)||4.3||21.4|
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