La Tourangelle operate in France and California but these three beautiful oils are produced in their 150-year-old French artisan mill in the Loire Valley.
Avocado oil is the colour of emeralds and has a lovely fruity depth of flavour with a hint of familiar avocado flavour. As an alternative to olive oil, avocado oil is delicious in salad dressings or drizzled over sliced fruit. Made from 100% pure avocados, this artisan oil is made using a pressing method similar to that which is used in olive oil production.
For lovers of spice, this piquant pizza oil delivers a delicious hit. The perfect blend of sunflower and fruity extra virgin olive oil is spiked with notes of basil and oregano and rounded off with a lingering warmth of peppery spice. Drizzle over pizza or pasta for a lovely addition of flavour.
The wonderfully rounded flavour of the hazelnut oil makes it a really special product. Rich with the aroma of toasted nuts, the oil adds a depth to dishes and a delicious added layer of flavour that compliments fresh fish and carpaccio. To really savour the oil though, drizzle over pasta along with a squeeze of lemon or offer as a dip for hunks of fresh crusty bread.
Origin: Loire Valley, France
This avocado oil is GMO free.
Produced by: La Tourangelle
Sold by: Fine Food Specialist
|Typical value||Per serving ()||Per 100|
No reviews have been written for this product.