This is a simple yet unique truffle sauce, made by mixing finely chopped black autumn truffle (Tuber Uncinatum) with almonds and black olives. It can be used in a variety of ways. It can accompany cheese boards and salads, or can be used to marinate meat or season pasta dishes.
Produced by: Hungarian Heritage
Sold by: Best of Hungary
LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Standard: Order by 10am on 18th December | Express: Order by 10am on 20th December
Extra virgin olive oil, champignon, 5% truffle (Tuber Uncinatum), almond, black olive, sea salt and flavouring
|Typical value||Per serving (125g)||Per 100|
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