Assorted Chocolate-coated Raisins in Handmade Bomboniere by Rita Farhi 260g
RJF Farhi's bonbonnières were inspired by a European tradition from centuries ago, where the host of a celebration offers their guests a little box (or a bonbonnières) made from porcelain, crystal or silver, containing delicacies made from sugar. Given...
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Rita Farhi has been proudly making premium confectionery for over 16 years, now synonymous with premium chocolate gifting.No Artificial Sweeteners
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
RJF Farhi's bonbonnières were inspired by a European tradition from centuries ago, where the host of a celebration offers their guests a little box (or a bonbonnières) made from porcelain, crystal or silver, containing delicacies made from sugar. Given out at special events such as weddings, christenings and birthdays, they were designed to bestow good luck on the guests. Rita Farhi bonbonnières are made from papier mâché and hand painted creating a beautiful and truly luxurious gift. Filled with plump juicy raisin, smothered in premium milk, dark and white chocolate, these stunning boxes make a stand-out celebratory gift. In a range of elegant designs these beautiful, luxurious gift boxes will be treasured long after the delicious chocolate is gone.
*Images for illustrative purposes only, actual designs may vary.
About the Producer
Since 2003 Farhi has become synonymous with premium chocolate gifting. At the heart of everything we do is a commitment to innovation and excellence that breeds a constant stream of ideas created with passion, crafted for pleasure. We explore the world of chocolate with a careful balance of focused dedication and inspired roaming, often taking the road less travelled to create iconic chocolates.
Made by: Rita Farhi
StorageStore in a dry and cool place
Country of OriginUnited Kingdom
Sold by Rita Farhi
Ingredients & Nutrition
Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Raisins (29.1%), Glazing Agents (Gum Arabic, Zein (Maize Protein)). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. White Chocolate contains Milk Solids 20% minimum. Dark Chocolate contains Cocoa Solids 53% minimum.
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