Spelt crackers topped with seeds. All Amisa Spelt crispbreads are produced in a project that provides employment for people with special needs. Spelt is one of the worlds oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not Gluten-Free, Spelt can be tolerated by some people with wheat allergies. Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".
Produced by: Amisa
Sold by: Wholefood Earth
Spelt Wholegrain Flour*(74%), Onions*(4.4%), Linseed Brown*(3.8%), Linseed Gold (3.8%), Vegetable Margarine* (Palm Fat*, Sunflower Oil*, Water, Emulsifier: Sunflower Lecithin, Carrot Juice Concentrate*, Lemon Juice Concentrate*, Salt), Sea Salt, Yeast*, Spelt Flour*, Speltmalt Flour*, Barleymalt Flour*, Acerola Fruit Powder* *Certified Organic Ingredients
|Typical value||Per serving (200g)||Per 100g|
|Energy Content (kj)||–||1675|
|Energy Content (kcal)||–||400|
|- of which saturates (g)||–||2.5|
|- of which sugars (g)||–||2.4|
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