Tasty organic crispbread made with spelt flour, poppy seed and sunflower seeds.
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). High in fibre, with a higher content of protein and vitamins than wheat, Spelt can be tolerated by some people with wheat allergies.
Produced by: Amisa
Sold by: Wholefood Earth
Spelt Wholemeal Flour* (55%), Sunflower Seeds* (15%), Poppy Seeds* (12%), Linseed Brown*, Oat Flakes*, Millet*, Soya Meal*, Margarine (Vegetable Fat*, Sunflower Oil*, Water, Emulsifier: Soya Lecithin (Non Gm), Lemon Juice*, Natural Aromas*), Sea Salt, Yeast*, Baking Aid: (Lupin Flour*, Barleymalt Flour*, Acerola Fruit Powder*), Wheat Gluten*. *Organically Grown
|Typical value||Per serving (200g)||Per 100g|
|Energy Content (kj)||–||2689|
|Energy Content (kcal)||–||121|
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