Organic Crispy Spelt Flakes 250g
Sold by: Wholefood Earth
Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.
Praised in the 12th century by St. Hildegarde von Bingen as "the best of grains".
Lightly toasted flakes drizzled in honey and barley malt. Perfect for breakfast with milk or yoghurt.
Produced by: Amisa
Spelt* (93%), Honey*, Barley Malt*, Sea Salt (0.8%) *Organically Grown Ingredients
|Typical value||Per serving (250g)||Per 100g|
|Energy Content (kj)||–||1569|
|Energy Content (kcal)||–||371|
|- of which saturates (g)||–||0.4|
|- of which sugars (g)||–||5.5|
No reviews have been written for this product.