From the suppliers of top Michelin restaurants in Britain, this stunning wine will not disappoint you.
The Amarone Classico is obtained from the best grapes of every harvest, left to wither on wooden grids and pressed in January.
At least two years of ageing and subsequent refine-ment in bottle result is a wine of a ruby red color with an intense bouquet of cherries and of morello cherries preserved in alcohol, with a robust body and a particularly well-balanced flavor.
This is a wine that gets better with time. It goes well with braised beef, juicy main courses and ma-ture and spicy cheese varieties.
It is an excellent meditation wine.
Note: The merchant reserves the right to replace the item with a later vintage, if the previous vintage is no longer available. Please contact us in advance of ordering if you are seeking the specific vintage stated in the title.
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Produced by: La Giaretta
To bring out its bouquet and its organoleptic cha-racteristics it should be uncorked in advance and served at wine-cellar temperature (18°C).
Sold by: FortyFive10
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