England's first Frizzante, this is a delightfully new and light-hearted way to enjoy ever-popular Bacchus wine. Produced via tank fermentation, this lightly sparkling style fills the mouth with a gentle creamy effervescence that beautifully compliments the elegance and crisp freshness of the wine. The addition of only a small amount of sugar for the second fermentation in tank delivers the 'lighter fizz' and at just 2 bar pressure it's bottled under screw cap. The 'tank method', without the prolonged lees contact ageing of the traditional bottle fermented sparkling wines, also lends itself to creating this lighter, fresher fruit focussed style of wine.
Incidentally, the beautiful image of a murmuration of starlings over the West Pier, Brighton was drawn by tattoo artist, Jo Chastney.
Try a Frizzante Cocktail - a dash of Elderflower cordial, topped with Frizzante…delicious
Note: You will be sent the current vintage available.
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