The first English style prosciutto made by Woodall's. Traditionally hand cured and matured for 6 months.
This air dried-ham was the first prosciutto style ham to be produced in the UK. Traditionally hand cured using an old family recipe, the hams are then matured for 6 months to create a prosciutto style ham with a delicate, sweet flavour.
Whilst gracing many fine dining rooms the product has also been a favourite with explorers - it's fuelled several Everest ascents as well as powered sailors around the Vendez Globe Boat Race!
Contains 3 packs of 70g.
Produced by: Woodall's
Sold by: Jules Artisan Food
LAST ORDER DATES FOR VALENTINE’S DAY DELIVERY FROM THIS MERCHANT
Express: Order by 8pm on 12th February
We aim to complete all orders received before 12 noon for a next day delivery unless you have requested a different delivery date. Orders received after 12 noon will be prepared and dispatch the following day for a delivery the day after.
Because most of our goods are perishable, your order will be packed in an insulated cardboard box filled with ice packs. We send goods by overnight carrier to destinations on the GB mainland only for a delivery by 16.00. We can deliver to your home or place of work, and to the home or work-place of your relatives, friends or colleagues. We must have a complete post code and telephone number for every delivery address. We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.
Because most of our products are perishable, we highly recommend that you provide us with an alternative delivery instruction for any private address; such as "leave in porch/on step/with a neighbour/behind the bins".
Please take great care when stipulating delivery locations, addresses and dates, because once these have been entered and you have received a confirmation email for your order, they cannot be changed.
Please make sure your order is stored in refrigerated storage/fridge as soon as it has been delivered.
Pork leg, salt, sugar, preservatives: Potassium Nitrate, Sodium Nitrite. Antioxidant: Sodium Ascorbate. Made from 152g of raw pork for 100g of finished product.
|Typical value||Per serving (70g)||Per 100g|
|Energy Content (kj)||–||1211|
|Energy Content (kcal)||–||290|
|- of which saturates (g)||–||6|
|- of which sugars (g)||–||30.2|
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