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A fruity and fiery chilli paste made from a family recipe from DR Congo with 100% natural ingredients slow cooked to bring a perfect balance of heat and flavour. It tastes a bit like tomato with a slight hint of apples and cherries. It's perfect to use as a marinade, cooking ingredient and table sauce. Hot scale: Scotch Bonnet Chilli is not the hottest chilli in the world but it is hot! On the Scoville scale, it has a heat rating between 100,000 and 350,000. This is between 12 and 140 times hotter than a Jalepeno.
About the Producer
Neema Food make the most delicious and addictive Central African chilli pastes with 100% natural ingredients from their family recipe from the Democratic Republic of the Congo. Neema Food loves to give back, so every jar purchased supports the education and nutritious meal of a girl in DR Congo through the Malaika Foundation.
Produced by: Neema Food
Prep & usage
Use to season and drizzle over meat, fish and veggie dishes. Add delicious African flavours to your dish. 1 teaspoon per serving
Once opened store in the fridge for 6 weeks
Country of Origin
Democratic Republic of the Congo
Neema Food offers the following delivery options:
Express: £7.00 PER ORDER from Neema Food
We currently only support orders for UK mainland addresses.
Scotch Bonnet Chilli (33%), Onion, Rapeseed Oil, Spring Onion, Garlic, Lemon Juice, Tomato Paste (Organic Tomatoes), Salt, Onion Powder, Carrot, Parsley, Turmeric, Bay Leaf
|Typical value||Per serving (7g)||Per 100g|
|Energy Content (kj)||94.57||1351|
|Energy Content (kcal)||22.61||323|
|- of which saturates (g)||0.26||3.75|
|- of which sugars (g)||0.34||4.86|