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A Filipino favourite that combines salty and sour flavours with a hint of sweetness. Traditional flavours and made from our family recipe, plus it's easy to cook with and all you need to re-create the Philippine adobo dish.
About the Producer
RoniB's Kitchen was started by Roni Bandong back in 2017 in her kitchen in Surrey as a 'hobby', which in 2019 became a more 'serious' business endeavour. Moving to the United Kingdom in 2002, Roni soon discovered that Philippine cuisine is an unknown cuisine and very much overshadowed by its Southeast Asian neighbours. This became the core mission of Roni, to make Filipino food be known and loved. We produce cooking sauces, chilli products and preserves which celebrates the bold and complex flavours of the Philippines. These are made in small batches and they are vegan and artificial free.
Produced by: RoniB's Kitchen
Prep & usage
Shake well before use. Pour over meat, fish, shellfish or vegetables and slow cook until tender then reduce sauce to thicker consistency.
Store in the cupboard unopened. Refrigerate once opened
Country of Origin
RoniB's Kitchen offers the following delivery options:
Standard: £4.99 PER ORDER from RoniB's Kitchen
We currently only support orders for UK mainland addresses.
Cider vinegar, Soy Sauce (Water, Soy beans, Wheat, Salt, Alcohol), Water, Dark brown sugar, Lemon juice, Sugar, Garlic powder, Smoked paprika, Black pepper, bay leaf
|Typical value||Per serving (190)||Per 100|
|Energy Content (kj)||579.5||305|
|Energy Content (kcal)||136.8||72|
|- of which sugars (g)||24.7||13|
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