7.5kg 36 Month Cured 75% Ibérico Pata Negra Ham On The Bone Guijuelo D.O.P with Wooden Stand & Carving Knife
Our Iberico Pata Negra ham come from free range Iberian pigs, reared and fed in authentic, natural settings: the meadows of Extremadura. The hams are then cured in natural dryers (secaderos) for 36 months in the famous town of Guijuelo, Salamanca province,...
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'I founded the business after living and studying in Brighton and enjoying the British culture but missing the Spanish food I grew up with'. Iberica is brought to you by passionate food lovers, offering you the best goods in each region of Spain.Free-Range
Our Iberico Pata Negra ham come from free range Iberian pigs, reared and fed in authentic, natural settings: the meadows of Extremadura. The hams are then cured in natural dryers (secaderos) for 36 months in the famous town of Guijuelo, Salamanca province, where its unique flavour and texture is developed.
- Certified Iberico Pata Negra Ham characterized by the infiltration of unsaturated fat in its muscles
- Intense nutty aroma, savoury and nutty flavour, marble texture
- Cured for 36 months, Guijuelo D.O.P., Salamanca
- 8Kg, full leg on the bone
- This ham comes with a wooden ham stand and a professional ham carving knife
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. They exist in minuscule quantities and so long as you don't consume mountains of cured meats every single day then you can rest assured that consuming our meats will only provide you with positive health benefits such as a strong heart and a powerful mind.
Made by: Iberica
StorageKeep in a cool and dry place away from direct sunlight.
Country of OriginSpain
Sold by Iberica Food
Ingredients & Nutrition
Acorn-fed Iberico ham, salt, preservatives E250 and E252 (Sodium and Potassium nitrates), antioxidant E301 (Ascorbic acid), sugar
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