800g Vacherin Mont d'Or Cheese
No Added Sugar
Low Carb
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800g Vacherin Mont d'Or Cheese
£18.00
Le Mont D’Or is an unpasteurised cow’s milk cheese. It is produced in the winter months only and is shaped by circling it with spruce bark. Often eaten hot fondue-style it has a lot of character when ripe as it becomes runny and full of flavour.
Produced by: Charles Arnaud
Either directly eaten, or put in the oven for 15 minutes for a fondue style dish!
Store between 4 and 10 degree.
France
We can deliver on Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays.
Raw milk, lactic ferments, salt, reinett
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1254 | 1254 |
| Energy Content (kcal) | 302 | 302 |
| Fat (g) | 25.4 | 25.4 |
| - of which saturates (g) | 16.2 | 16.2 |
| Protein (g) | 18.5 | 18.5 |
| Salt (g) | 1.38 | 1.38 |
