LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Courier: Order by 12pm on 17 December
No Added Sugar
Low Carb
Le Mont D’Or is an unpasteurised cow’s milk cheese. It is produced in the winter months only and is shaped by circling it with spruce bark. Often eaten hot fondue-style it has a lot of character when ripe as it becomes runny and full of flavour.
Please note: This cheese on average usually has a shelf life of approximately two weeks, but this may vary.
Produced by: Charles Arnaud
Either directly eaten, or put in the oven for 15 minutes for a fondue style dish!
Store between 4 and 10 degree.
France
We can deliver on Mondays, Tuesdays, Wednesdays, Thursdays and Fridays.
Raw milk, lactic ferments, salt, reinett
| Typical value | Per serving (100g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1254 | 1254 |
| Energy Content (kcal) | 302 | 302 |
| Fat (g) | 25.4 | 25.4 |
| - of which saturates (g) | 16.2 | 16.2 |
| Protein (g) | 18.5 | 18.5 |
| Salt (g) | 1.38 | 1.38 |
