This is a elegant natural wine from the Northern slopes of Mount Etna, produced by Salvo Foti, a renowned expert in natural viniculture. Etna Rosso is made from a blend of two local grapes Nerello Mascalese and Nerello Cappuccio and it gets its strength from the volcanic terroir.
It has deep, dark ripe plum and cherry aromas balanced by freshness and a juicy, fruity vibrancy leading into a complex palate of ripe fruit, smokey oak, succulent berries, and exotic spices, with rich tannis and a long finish. This wine is racked and bottled following the phases of the moon and produced naturally.
Year: 2014 Alcohol: 14%
Note: You will be sent the current vintage available. If you are seeking a specific vintage, please get in contact with us before placing your order.
You must be at least 18 years old to purchase this product. By purchasing, you are confirming you are at least 18 years old. Please see our full terms and conditions here.
Produced by: Salvo Foti I Vigneri
Nerello Mascalese and Nerello Cappuccio Grapes
|Typical value||Per serving ()||Per 100|
|Energy Content (kj)||–||356|
|Energy Content (kcal)||–||85|
|- of which saturates (g)||–||0|
|- of which sugars (g)||–||1|