Primrose Kitchen's oats are grown in the organic, rich soils of the Medlock family Farm near Laurencekirk, Aberdeenshire. When grown and ready, the oats are toasted on a flat kiln at the historic Montgarrie Mill which is located just 14 miles from the farm. Using the traditional methods the oats are turned with a wooden shovel and cool naturally before the milling process. This whole procedure takes approximately 20 days; a long time compared to the few hours that the process would take in a modern factory but this is what makes these oats extra creamy and delicious.

About the Producer
At Primroses Kitchen, we lovingly create wholesome muesli and granola that nurtures the soul and respects the planet. We only use the purest organic ingredients that will never pollute your body or the world - gently air dried to protect nutrients naturally. The quirky fruit and veg combinations are sourced locally to our Dorset kitchen, from British farmers where possible. And we bundle it all up in 100% plastic-free home compostable packaging.