Write the first review for this product!
(You may be asket to sign in to leave a review)Add your Review
These large, hearty muffins are packed full of nutritious whole foods, plant based protein and heathy fats. A perfect grab and go breakfast or snack. Made with chia seeds, oats, olive oil, and sweetened with organic coconut sugar and banana they're not only Vegan but gluten free and refined sugar free. Made with my own gluten free flour blend they're Fodmap friendly, free from additives and gums and gentle on digestion. Box of 6.
About the Producer
Hi! I'm Lydia, a qualified Nutritionist and Chef with a very sweet tooth! Healthy living and nutritional science are my main interests in life, but baking is my real passion! I've turned this passion into full-time work from home and supply several cafes around London. My range is always refined sugar free, plant based and gluten free. Coming from a nutritional therapy background I always use natural, whole food ingredients and organic when possible. I insist on always using recyclable, biodegradable/compostable and plastic-free packaging.
Produced by: A Nutritionist's Kitchen
Prep & usage
Freezes very well as a whole loaf or sliced. Try freezing and toasting under the grill directly from frozen for a healthier alternative to toast, ready in minutes.
Shelf life - 5 days kept in an airtight container ( banana on top may start to spoil after a couple days if room temperature is too warm) Can be kept in the fridge but best enjoyed at room temperature. Freezer - Suitable for freezing. Freeze for up to 3 months.
Country of Origin
A Nutritionist's Kitchen offers the following delivery options:
Courier: £4.50 PER ORDER from A Nutritionist's Kitchen
We currently only support orders for UK mainland addresses.
Banana, olive oil, organic coconut sugar, brown rice flour, oats, 80% dark chocolate, chia seeds, tapioca, vanilla, cinnamon, sea salt, gluten free baking powder.
|Typical value||Per serving (875g)||Per 100|