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Rosemary sheeps’ milk cheese, made from Manchego sheeps’ milk and traditionally aged for 6 months. The flavours of sheep’s milk and rosemary blend together. The firm interior has aromas of the fresh herbs with a rich, deep pepperiness to it. It is a bit dry in texture and slightly nutty and piquant.
It is officially not a 'Manchego' cheese and does not have DOP status because of the rosemary, but it has the same exact characteristics and comes from the same sheep`s milk. Rosemary aroma, slightly nutty and piquant taste with firm texture. This cheese is pasteurised.
Produced by: Iberica Spanish Food
Prep & usage
Open the pack and keep it room temperature for at least 30 minutes before eating
Keep refrigerated below 7C
Country of Origin
Iberica Spanish Food offers the following delivery options:
PER ORDER from Iberica Spanish Food
Further delivery details from Iberica Spanish Food:
We can only offer a next day delivery service to a UK mainland address. We offer a 24h courier service which includes a trackable service. The courier company will attempt to deliver your parcel the next working day. Signature on delivery will be required. If no-one is in or if the courier cannot gain access, they will try to deliver it to a neighbour. If the delivery is unsuccessful, the driver will leave a card with instructions to contact the courier company.
We currently only support orders for UK mainland addresses.
Pausterized sheep’s milk, cheese cultures, calcium chloride, lisozyme (from egg white) coagulant and salt. Lard and rosemary. Not edible rind.
|Typical value||Per serving ()||Per 100|