500g Mini Vacherin Mont d'Or Cheese
Courier: £6.99 per order with The French Comté
Le Mont D’Or is an unpasteurised cow’s milk cheese. It is produced in the winter months only and is shaped by circling it with spruce bark. Often eaten hot fondue-style it has a lot of character when ripe as it becomes runny and full of flavour.
Produced by: Charles Arnaud
Either directly eaten, or put in the oven for 15 minutes for a fondue style dish!
Store between 4 and 10 degree.
We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.
Raw milk, lactic ferments, salt, reinett
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1254||1254|
|Energy Content (kcal)||302||302|
|- of which saturates (g)||16.2||16.2|