Le Mont D’Or is an unpasteurised cow’s milk cheese. It is produced in the winter months only and is shaped by circling it with spruce bark. Often eaten hot fondue-style it has a lot of character when ripe as it becomes runny and full of flavour.
Produced by: Charles Arnaud
Either directly eaten, or put in the oven for 15 minutes for a fondue style dish!
Store between 4 and 10 degree.
Sold by: The French Comté
LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Express: Order by 10am on 17th December
We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.
Raw milk, lactic ferments, salt, reinett
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1254||1254|
|Energy Content (kcal)||302||302|
|- of which saturates (g)||16.2||16.2|
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