Gaia Assyrtiko Vinegar of Santorini is aged for 5 years and brings together the traditional French recipe from Orleans and Italy's Aceto Balsamico. Must from Assyrtiko grapes is separated into two equal parts and each one follows different courses. One part first becomes a dry wine which then is oxidised in oak casks, according to Orleans tradition and the resulting vinegar ages in old oak barrels for 4 years. The second part of the must is simmered over low flame in copper cauldrons and reduced until it is thick and aromatic. After 4 years the two parts are blended providing sweet vinegar which matures for one more year in oak barrels
Produced by: Gaia
Sold by: Maltby&Greek
LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Express: Order by 11am on 21st December
Vinegar from Assyrtiko grapes
|Typical value||Per serving ()||Per 100|
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