Sassy, saucy AND Great Taste Award-winning. Rouge Bouche whips your tastebuds into a frenzy with her red velvet sponge, rich chocolate sauce and white chocolate almond buttercream. Finished off with a sprinkle of cocoa nibs.

Gluten-free, dairy-free, wheat-free, grain-free and soya-free with no additives, no preservatives and no refined sugar. Great for treating and gifting.

Please Note: We colour our sponge with natural beetroot powder and so the colour of red velvet is a more traditional cinnamon-brown than the bright red from artificial colouring you may be used to.

About the Producer
Hi I'm Kasey, the founder, creator, chief baker and head pot washer at Sweet Cakey Thing and I am delighted to introduce you to the sumptuously rich and gloriously decadent world of my free-from cake pots. Sweet Cakey Thing launched in March 2020 after months of development, testing and failed recipes until I hit upon the magic combination. I wanted to create an indulgent cake dessert which would love my body as much as I loved cake! So that meant only natural, nourishing goodness and wholefoods, no nasties and no refined sugar.