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This top quality organic whole brown unpolished rice is the base for many of our naturally gluten free breads.
Produced by: Artisan Bread Organic
Prep & usage
Enjoy the unique fresh sweet flavour in your cooking and baking
Whole grains stored properly can last a long time - however, the minute you mill the grain the oils contained in the grain start to oxidise as they are exposed to air. We put a 'best before' date of 14 days on our fresh flour. We found that especially gluten free flours can taste bitter after 2 weeks as the oils start to oxidise. We recommend you store the flour in the fridge (or freeze it for later use) when you receive it.
Country of Origin
Artisan Bread Organic offers the following delivery options:
We currently only support orders for UK mainland addresses.
Organic whole grain rice flour.
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||1545|
|Energy Content (kcal)||–||369|
|- of which saturates (g)||–||0.7|
|- of which sugars (g)||–||1|