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The long fermentation allows the aromatic flavours to develop. They taste sweet and yet savoury with a note of hoppy (organic) yeast. No GM, no chemicals used. We call this bread 'Sourdough Style' because they looks and tastes like the bread you buy in markets and yet these are gluten-free. All our breads are made with a sourdough method - not just this one!
We call our sourdough a 'leaven' and it differs from a normal sourdough as our method allows more lactic acids to develop (not from milk) which is better for digestion than acetic acid. It also tastes milder - not sour.
Each bag contains 10 rolls and is perfect for the freezer. Each bag weighs 450g. Total 30 rolls.
About the Producer
Artisan Bread Organic is a dedicated gluten free bakery in Whitstable, Kent. Where we differ from your average gluten free bakery is we only use organic grains which we mill fresh in house each day, this ensures our bread tastes sweet and fresh and doesn't suffer from the bitterness caused by oils oxidising in the flour. We also do not add any baker's yeast to our bread instead we use a 15 hour fermentation of our own rice leaven. Finally we pride ourselves in not adding any chemicals or gums to our products; flour, water a pinch of seaweed and sea salt for flavour plus our leaven is all you need to make a perfect loaf of bread!
Produced by: Artisan Bread Organic
Keep cool and dry. In very hot & humid weather bread is best stored in the fridge in the bag. During the summer months, we put 4 days ‘best before’ from production and in winter 5 days ‘best before’
Country of Origin
Artisan Bread Organic offers the following delivery options:
We currently only support orders for UK mainland addresses.
Freshly milled white rice flour (36%)*, filtered revitalised water, freshly milled buckwheat flour(11%)*, rice sourdough leaven*, freshly milled golden linseed (6%)*, sea salt, psyllium husk*, yeast*, ground caraway*, seaweed (fucus vesiculosus)*. *= organic
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