Prima Bio's organic tomato passata is produced with round tomatoes grown on their farms in the province of Foggia in Puglia. The tomato variety chosen to make this exquisite tomato nectar is the round 'Delfo' type, known for its compact and well-structured pulp and its delicate taste.

The tomatoes are harvested in July, August and September, when they have reached the right degree of ripening, and are processed in a day to preserve flavours, scents and nutritional properties. After washing and an initial selection, the peel of the tomatoes is removed with steam; only after this process the tomatoes are chopped, sieved and concentrated. The passata is then brought to high temperatures, bottled and pasteurized to ensure its stability over time. From the field to the processing, the organoleptic qualities of the tomato are continually checked and verified to give this tomato passata a sweet and unmistakable flavour of the best sun-drenched tomatoes.

Use passata to top pizzas or as a base for your pasta sauces. It's also delicious in meat or fish dishes.