A mix of high quality artisanal pasta: spaghetti, rigatoni and sedani rigati. Made with organic durum wheat and pure mountain water from the Maiella natural park, this pasta is extruded through bronze dies, giving it a rough-textured surface to which sauces cling, and is then slowly dried at low temperatures. This old fashioned method enables the pasta to retain more of the flavour and aroma of durum wheat and to maintain a high nutritional value. Pastificio Maiella is an artisanal producer from Abruzzo, a region of Central Italy with a long tradition for pasta making.
Produced by: Maiella
Store in a dry and cool place
Organic Durum Wheat Semolina, Water.
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Bioagri cert (organic)