Write the first review for this product!
(You may be asket to sign in to leave a review)Add your Review
Organic Golden Bolivian Quinoa Grain for sprouting, home milling and cooking! Use in salads, soups, stir-fries, sandwich fillings or for raw foods!
Sprouting releases all the good stuff!
- Soak overnight
- Sprout in a jar with a mesh lid or on sprouting trays
- Rinse twice a day
- Harvest before sprouts grow longer than twice the length of the grain
Sprouts supply a balanced range of nutrients in an easily assimilable form, from protein and fibre to vitamins such as the B complex, A, C and E, as well as essential minerals and trace elements
Produced by: Artisan Bread Organic
Prep & usage
Boil 2 parts of water. Add 1 part of rinsed quinoa, bring to the boil, cover with a lid and reduce to simmer for 15 mins. Remove lid to let any remaining water evaporate for 5 mins. Serve warm or cold. Also suitable for home milling and sprouting.
Keep cool & dry.
Country of Origin
Artisan Bread Organic offers the following delivery options:
We currently only support orders for UK mainland addresses.
Organic quinoa grain.
|Typical value||Per serving ()||Per 100g|
|Energy Content (kj)||–||1332|
|Energy Content (kcal)||–||316|
|- of which saturates (g)||–||0.5|
|- of which sugars (g)||–||5.8|