A trio of lamb keema curry spice kits, containing hand crafted spice blends and Scotia Spice founder Yasmin's delicious recipes for you to make from scratch. This is truly authentic, one-pot Punjabi cooking.
Inside these recipe kits you'll find generations of traditional cooking know-how from the Scotia Spice Cookery School, each containing a clear and simple recipe and a spice blend using the best quality spices and mixed by hand at Scotia Spice. Simply add fresh ingredients and you have everything needed to make Yasmin’s quick and tasty keema.
'Believed to be of Persian origin Keema is quick, easy, tasty and a firm favourite throughout the Punjab. It’s great for informal family meals.'
Each individual recipe kit makes a meal for four people, so that’s 12 delicious servings in total. Dried ingredients have a long shelf life making our kits ideal as a pre-planned gift.
Please note: each kit contains enough ingredients to make a meal for four people that’s 12 servings in total. Spices are packed in resealable pouches, weights vary according to each recipe.