Made and sold by: Plantifull Food
Country of Origin: United Kingdom
Slow-cooked real Italian Arborio rice with chestnut mushrooms in a creamy sauce for a delicious, vegan meal. Go ahead and try for yourself to see why Plantifull's Shroomy Risotto has garnered legions of fans, including Vegan Food & Living Magazine, who picked this as their Editor's choice meal in 2019.
About the Producer
We're Adam and Becca, and we launched Plantifull selfishly to feed ourselves! In 2017, we switched overnight from full-time omnivores to eating plant-based. Working corporate jobs, we quickly tired of cooking from scratch every night and we couldn't find any retail meals that met the quality of our home-cooked meals, so we decided to take matters into our own hands with Plantifull.
In March 2018, we quit our jobs and launched with our first range of meal pots, and since then, we've launched more flavours and sold over 30,000 meals in 60+ retailers around the UK. We never use any preservatives or additives in our products - the plants are the stars, and we want to showcase just how yummy they can be.
Produced by: Plantifull Food
Microwave for 3 minutes, stir, and devour
Keep refrigerated, suitable for freezing and consuming within 3 months
United Kingdom
Mushrooms (38%), Arborio Rice (33%), Soya Drink (Water, Soya Beans), Onions (5%), Rapeseed Oil, Miso (Water, Soya Beans, Rice, Salt), Nutritional Yeast, Vegetable Stock Powder (Salt, Sugar, Yeast Extracts, Dried Vegetables: Onions, Leeks, Carrots, Sunflower Oil, Ground Turmeric, Black Pepper, Parsley), Garlic Powder, Lemon Juice, Parsley, Black Pepper, Thyme, Salt
| Typical value | Per serving (350g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 1505 | 430 |
| Energy Content (kcal) | 375 | 107 |
| Fat (g) | 7.7 | 2.2 |
| - of which saturates (g) | 0.7 | 0.2 |
| Carbohydrate (g) | 57.1 | 16.3 |
| - of which sugars (g) | 4.6 | 1.3 |
| Protein (g) | 16.8 | 4.8 |
| Salt (g) | 1.8 | 0.5 |
