3 pepper terrine, hand made by a Maitre Artisan from Savoie. With a clever blend of black, green and pink peppercorn!
The pigs are reared outside in the French countryside.
About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.
Produced by: Mont Charvin
Spread on some nice bread
Store at room temperature. Once open, keep between 0 and +4C and consume quickly.
We can deliver on Mondays, Tuesdays, Wednesdays, Thursdays and Fridays.
Pork, milk, whole eggs, onions, potato starch, 3 peppers (black, green, pink peppercorn) salt, spices, sugar, preservative (Sodium nitrite), port wine
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1223||1223|
|Energy Content (kcal)||296||296|
|- of which saturates (g)||9.6||9.6|
|- of which sugars (g)||1.1||1.1|