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These ready to cook burgers pack a punch with seaweed, mushroom and quinoa! Great source of plant protein with Dillisk, the vegan 'bacon' and a medley of different Irish seaweeds for a strong umami flavour! Lightly pan fry, delicious hot or cold, the perfect dairy-free, junk-free food! They look good and they taste good.
Promise: You won't miss the meat if you are a meat eater! This will contain 7 packs of vegan burgers with 4 burgers a pack.
Produced by: Artisan Bread Organic
Prep & usage
Lightly pan fry, delicious hot or cold
Refrigerate on arrival. You can freeze them for up to 3 months.
Country of Origin
Artisan Bread Organic offers the following delivery options:
We currently only support orders for UK mainland addresses.
Filtered revitalised water, milled whole grain rice*, milled quinoa (16%)*, milled peas*, cold-pressed olive oil*, dried button mushrooms (Agaricus bisporus) (5%)*, seaweed in varying quantities (Kombu, Wakame, Sea Spaghetti, Laminaria, Fucus) 3.4%, pea protein, seaweed (Dillisk) (1%)*, sea salt, paprika (0.6%)*, Aquamin F (marine multimineral from seaweed (Lithothamnium), herbs and spices*. *=organic
|Typical value||Per serving ()||Per 100|
|Energy Content (kj)||–||1024|
|Energy Content (kcal)||–||245|
|- of which saturates (g)||–||1.3|
|- of which sugars (g)||–||1.5|