Produced in Franche-Comte for centuries, it is a rich and creamy cheese with hints of fruit, grass and citrus. It is the blue layer of ash running through its middle which makes it so distinctive and easy to recognise.
Produced by: Charles Arnaud
Directly eaten, or melted for a Morbiflette!
Store between 4 and 10 degree.
Sold by: The French Comté
LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT
Express: Order by 10am on 17th December
We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.
Raw milk, lactic ferments, salt, reinett, food coloring : vegetal coal (E153)
|Typical value||Per serving (100g)||Per 100g|
|Energy Content (kj)||1465||1465|
|Energy Content (kcal)||353||353|
|- of which saturates (g)||20||20|