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200g Sliced Lard Paysan Franche-Comté Smoked Pork Belly

200g Sliced Lard Paysan Franche-Comté Smoked Pork Belly

£5.00
Qty:
Delivery
Courier: £6.99 per order with The French Comté
Pork belly cured with dry salt, slow smoked over juniper and spruce sawdust, then air dried at least 2 months. Made from PGI Franche Comté Pork. Sold Sliced The pigs are reared... Read more

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Description

Pork belly cured with dry salt, slow smoked over juniper and spruce sawdust, then air dried at least 2 months. Made from PGI Franche Comté Pork. Sold Sliced

The pigs are reared outside in the French countryside.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.

Producer

Produced by: Le Tuyé de Papi Gabi

Storage

Store between 0 and 4C

Country of Origin

France

The French Comté


LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT


Express: Order by 10am on 17th December


Delivery

The French Comté offers the following delivery options:
Courier: £6.99 PER ORDER from The French Comté

Further delivery details from The French Comté:

We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.


Please note:
We currently only support orders for UK mainland addresses.

Ingredients

Pork, salt, sucrose, dextrose, preservatives:sodium nitrite, salpeter

Nutrition

Typical valuePer serving (100g)Per 100g
Energy Content (kj)10701070
Energy Content (kcal)258258
Fat (g)22.122.1
- of which saturates (g)2.842.84
Protein (g)14.714.7
Salt (g)2.62.6

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