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200g Sliced Cœur de Jambon Cured Ham

200g Sliced Cœur de Jambon Cured Ham

£8.00
Qty:
Made by: Mont Charvin
Delivery
Courier: £6.99 per order with The French Comté
Biggest nut of the ham, cured with Guerande sea salt, shaped and air dried for 6 months. Rubbed with nutmeg and garlic for an unique identity. The pigs are reared outside in... Read more

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Description

Biggest nut of the ham, cured with Guerande sea salt, shaped and air dried for 6 months. Rubbed with nutmeg and garlic for an unique identity.

The pigs are reared outside in the French countryside.

About Nitrates and Nitrites
Nitrites and nitrates are essential for both ensuring meat is cured fully and properly and also for allowing the complex flavours to develop. Much like sulphite is a natural and important part of wine-making - nitrites do the same job for charcuterie. We want to provide transparency to you so that you can make your own decisions about consuming.

Producer

Produced by: Mont Charvin

Storage

Store between 0 and 4C

Country of Origin

France

The French Comté


LAST ORDER DATES FOR CHRISTMAS DELIVERY FROM THIS MERCHANT


Express: Order by 10am on 17th December


Delivery

The French Comté offers the following delivery options:
Courier: £6.99 PER ORDER from The French Comté

Further delivery details from The French Comté:

We can deliver on Tuesdays, Wednesdays, Thursdays and Fridays.


Please note:
We currently only support orders for UK mainland addresses.

Ingredients

Pork topside, guerande sea salt, salt, sugar (dextrose, saccharose), preservative (sodium nitrite, salpeter), enzymes

Nutrition

Typical valuePer serving (100g)Per 100g
Energy Content (kj)10921092
Energy Content (kcal)262262
Fat (g)16.516.5
- of which saturates (g)7.27.2
Carbohydrate (g)0.80.8
- of which sugars (g)0.80.8
Protein (g)27.527.5
Salt (g)5.255.25

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