Made and sold by: SamosaCo
Country of Origin: United Kingdom
No Artificial Ingredients
No Artificial Preservatives
No Artificial Colourings
Pesticide-Free
Handmade Product
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
Low Fat
Shellfish-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Barley-Free
Yeast-Free
GM-Free
Recyclable Packaging
No Added Sugar
Oat-Free
Nut-Free
Low Sugar
Cholesterol-Free
No Artificial Sweeteners
Slow cooked vegan channa daal lentils made with garlic, ginger and fragrant Indian spice. The perfect comfort food and great as a side, on the go and as lunch for work!
About the Producer
30 years in the making, SamosaCo recipes date back through generations of family testing and tasting, traditionally and refined to perfection. We are a small family business based in South Wales, set up by Sokhy and Goldie and son, Tee. We produce a variety of vegetarian and vegan products including samosas, curries, pickles, chutneys and sauces and our own unique onion bhaji scotch egg!
Produced by: SamosaCo
Microwave: Pierce film. Place on microwave dish in microwave and cook for 5 minutes. Peel back the film, stir and re-cover. Cook for a further 3 minutes. Stir before serving. Oven: Pierce film. Place on baking trayin the middle of a preheated oven at 180
Keep Chilled. Suitable for home freezing
United Kingdom
Cooked Channa Daal(49%), Water, Onion, Tomato, Rapeseed Oil, Garlic(2%), Spices [Curry Powder(Ground Coriander , Ground Cumin, Ground Turmeric, Ground Fennel Seeds, Ground Lentils, Ground Chili, Ground Bay leaves, Fenugreek powder, Ground Cinnamon, Garlic powder, Ground Clove), Cumin Whole, Ground Chili, Turmeric, Asafoetida] Ginger(1%), Lemon Juice, Salt, Coriander Leaf
| Typical value | Per serving (175g) | Per 100g |
|---|---|---|
| Energy Content (kj) | 544.78 | 311.3 |
| Energy Content (kcal) | 130.73 | 74.7 |
| Fat (g) | 5.08 | 2.9 |
| - of which saturates (g) | 0.35 | 0.2 |
| Carbohydrate (g) | 16.63 | 9.5 |
| - of which sugars (g) | 3.33 | 1.9 |
| Fibre (g) | 3.33 | 1.9 |
| Protein (g) | 5.43 | 3.1 |
| Salt (g) | 0.47 | 0.27 |
