2 x Gluten-free Sourdough Winter Spice Bread Mix by The Gluten Free Bakery 500g - Gluten-free Baking Mix
A dark, intense gluten free bread - perfect with winter soups! It's wonderfully spiced with cinnamon that permeates throughout the house while it's being baked. Just add water. This kit makes 2 x e400g loaf or e800g loaf. About the Producer With a real...
No Artificial Preservatives
No Artificial Colourings
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Yeast-Free
GM-Free
Shellfish-Free
Nut-Free
Nitrate-Free
Cholesterol-Free
No Artificial Sweeteners
No Artificial Ingredients
A dark, intense gluten free bread - perfect with winter soups! It's wonderfully spiced with cinnamon that permeates throughout the house while it's being baked.
Just add water. This kit makes 2 x e400g loaf or e800g loaf.
About the Producer
With a real focus on quality and taste, all of our bread is hand-crafted using responsibly sourced ingredients. We're extremely proud of what we do here at The Gluten Free Bakery, so we can't wait for you to try our delicious range. And remember - love your food, don't limit it!
Our mission is to provide you with delicious, crusty gluten free bread and to provide a wide selection of artisan gluten free breads and baking kits. We set out to be the best gluten free bakery. Employing traditional fermentation techniques, we use the finest ancient grains to ensure our sourdough is packed with nutrients and full of flavour.
Made by: The Gluten Free Bakery
StorageCool, dry space out of direct sunlight
Country of OriginUnited Kingdom
Sold by The Gluten Free Bakery
Ingredients & Nutrition
Potato starch*, tapioca flour, rice flour, teff flour, sourdough starter (3%), coconut sugar, cinnamon, stabiliser: xanthan gum, salt
Typical value | Per serving (500g) | Per 100g |
---|---|---|
Energy Content (kj) | – | 1327 |
Energy Content (kcal) | – | 314 |
Fat (g) | – | 0.9 |
- of which saturates (g) | – | 0.2 |
Carbohydrate (g) | – | 64.2 |
- of which sugars (g) | – | 6.7 |
Fibre (g) | – | 14.5 |
Protein (g) | – | 5.1 |
Salt (g) | – | 0.7 |
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