2 x Gluten-free Bagel Mix by The Gluten Free Bakery 500g - Sourdough Bagel Mix
An easy to use kit that only needs agave/honey and water to make delivious bagels at home. You can make this savoury, or sweet and add whatever takes your fancy. Just add water, (and agave for our Boss Bagel flavour). Mix, boil and bake. Boil longer for...
No Artificial Preservatives
No Artificial Colourings
Wheat-Free
Fish-Free
Sesame-Free
Peanut-Free
Celery-Free
Egg-Free
Mustard-Free
Sulphites-Free
Lupin-Free
Rye-Free
Yeast-Free
GM-Free
Shellfish-Free
Nut-Free
Nitrate-Free
Cholesterol-Free
No Artificial Sweeteners
No Artificial Ingredients
An easy to use kit that only needs agave/honey and water to make delivious bagels at home. You can make this savoury, or sweet and add whatever takes your fancy.
Just add water, (and agave for our Boss Bagel flavour). Mix, boil and bake. Boil longer for more chewiness or less for a more bready mouthfeel. Add other ingredients such as raisins, onions, garlic, sun-dried tomatoes for different flavoured bagels. Top as you wish, smoked salmon, creamed cheese, chocolate spreads, peanut butter! Eat fresh from the oven, freeze them, toast them.
This kit makes 6 bagels.
About the Producer
With a real focus on quality and taste, all of our bread is hand-crafted using responsibly sourced ingredients. We're extremely proud of what we do here at The Gluten Free Bakery, so we can't wait for you to try our delicious range. And remember - love your food, don't limit it!
Our mission is to provide you with delicious, crusty gluten free bread and to provide a wide selection of artisan gluten free breads and baking kits. We set out to be the best gluten free bakery. Employing traditional fermentation techniques, we use the finest ancient grains to ensure our sourdough is packed with nutrients and full of flavour.
Made by: The Gluten Free Bakery
StorageCool, dry space out of direct sunlight
Country of OriginUnited Kingdom
Sold by The Gluten Free Bakery
Ingredients & Nutrition
Potato starch, tapioca flour, brown rice flour*, sorghum flour, millet flour*, oat flour, stabilser: xanthan gum, salt, sourdough starter (1%), coconut sugar*, gluten free oats, garlic
Typical value | Per serving (500g) | Per 100g |
---|---|---|
Energy Content (kj) | – | 1379 |
Energy Content (kcal) | – | 327 |
Fat (g) | – | 1.9 |
- of which saturates (g) | – | 0.3 |
Carbohydrate (g) | – | 62.9 |
- of which sugars (g) | – | 0.2 |
Fibre (g) | – | 14 |
Protein (g) | – | 7.5 |
Salt (g) | – | 0.91 |
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Press & Awards
SALSA; BIA Finalist