Navy rum from Michler's, sourced from a single producer in the Dominican Republic. Aged in oak casks using the traditional Solera-method, creating a rounded and spicy rum, with only 890 bottles produced annually. This would be awesome in an rum-based twist on an Old Fashioned.
Oodles of caramel, aged oak, slight bitterness from crushed berries, dark chocolate and rich dried fruit - mostly raisins.
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Produced by: Michler's
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